We shoot it, cut it, and put it where it needs to go.

Who

Two of us behind the cameras. Kyle cuts the film. Armand builds everything the work lands on — the sites, the campaigns, the measurement.

We've worked for Pelican Hill, Cabot, Kapalua, Lululemon, Cobra Puma and KJUS. Most of it is golf and hospitality, which is how we ended up in restaurants.

How a shoot runs

We show up, we work around service, we don't rearrange your kitchen. Two hours for a first restaurant shoot, a full day on property.

Everything comes back cut for where it lives — stills for the site and the menu, verticals for reels and ads.

What we do

• Photography
• Motion
• Websites
• Campaigns
• Measurement

The rest of it

Most studios hand over a folder and wish you luck. We built the site you're reading, the tracking behind it, and the ads that point at it — for a hospitality group with six venues, before anyone else.

Shoots start at $1,500. The rest we scope when it's actually needed.